|This post is sponsored by Alove in collaboration with Dent Agency. All opinions are mine alone|
Happy First Day of Fall!
I can’t believe it’s the end of September already. This means shorter days and longer nights are on the way. I really wish this would translate in more time snoozing under the blankets … but we all know that’s not going to happen :(
What it does mean for sure is colder weather, and more chances to turn on the oven to bake something delicious.
Now that apples are in season and back in the baking spotlight, let’s take advantage of this delicious gift of nature. So, how about a thick slice of this soft and moist cake filled with sweet apple slices, a touch of orange zest and vanilla. No butter for this recipe but yogurt and vegetable oil to keep it extra moist and super soft.
And not just any plain yogurt. Oh no! Today I have something special for you. Something you will want to try (in the cake or just by itself) once you hear about it.
ALOE VERA yogurt by Alove!!!
It’s the first Japanese-style yogurt in the US made with smooth and creamy yogurt AND refreshing cubes of the succulent inner part of the aloe vera leaf.
Interesting, right?!? Interesting and oh-so delicious.
Now you can enjoy all the benefits of aloe all in a cup. For breakfast, snack, or as an ingredient in any dessert, fruit bowl or smoothie.
I think I’ve just opened the door for you to a whole new level of yogurt experience.
I used plain original Aloe vera yogurt by Alove and apples. But you’re welcome to try out any other flavor combination. How about vanilla yogurt and blueberries, or kiwi yogurt and pears?!? Only your creativity is the limit with this cake!
The recipe is quite fast (ready in about an hour) and simple (you really have to try hard to mess this up). Just follow the simple directions below and you will end up with a delicious homemade dessert that your family will simply love. Perfect for breakfast or brunch, but also as a wholesome snack or guilty pleasure after dinner.