I take breakfast seriously. VERY seriously :)
I really believe that breakfast is the most important meal of the day. It should be wholesome and nutritious to kickstart your day in the right direction.
So how about one of these oven-warm, homemade sweet rolls for breakfast tomorrow?! You are going to love the juicy blueberries, and sweet and sour lemony glaze. These rolls are sticky and gooey. Soft and fluffy. All in one lick-your-fingers delicious roll.
This recipe is so simple and doesn’t require any kneading. You can let your food processor do all the hard work. Push the button and watch the magic happen!
Let the dough rise in two phases for a better result.
The first rise happens after you first mix the dough.
You then roll it out, sprinkle with the blueberry filling, roll it up and cut in slices. And that’s when we want the dough to rise for the second time.
Every step is there to make the rolls as soft and as fluffy as possible.
Believe me. All the wait is well worth it!