No meal is complete without dessert. Oh no! Not even a big, nutritious dinner like this one. Not even if you’re getting through your paella and feel like your pants are getting snugger and snugger. I know you’ll have room for this Italian lemon sgroppino. Irresistibly smooth, light and refreshing cocktail-slash-dessert. Ready in a few minutes, and made by blending lemon sorbet, chilled vodka and bubbly Prosecco.
The perfect and simple way to end a fantastic dinner!
Here is how you can make it.