It’s not so hard! It’s not hard at all to whip up this BEAUTY!
I promise that if you follow my simple step-by-step directions below, you’ll be able to make from scratch, right in your kitchen this delicious, summer-perfect dessert. Made with a traditional cookie crust (pasta frolla), creamy and velvety custard cream (crema pasticcera). And loads of naturally perfect and colorful fresh fruit, arranged on top as your creativity calls out. So pretty and so easy, you can’t mess it up!
The best part is decorating the top with seasonal fruit, and create a fun and colorful design.
Just beware, some fruit doesn’t work as well as other, like banana or apple slices for example. These will quickly change color once cut (unless you use lemon juice) and will not look as good.
People assume it’s store-bought… even my own kids!
And come on, shouldn’t they know better?!
It’s so pretty that might not look homemade. See what I’m saying??