This Italian cocktail, originally created by Cipriani and named after the famous Venetian artist Jacopo Bellini, is an incredibly easy, yet fancy-sounding drink that will add some fun and sparkle to your weekend plans. Simply perfect for relaxing by the pool, or sipping while flipping those patties on your grill.
This recipe is ready in a snap. All you need are some ripe and flavorful white peaches, and some (not necessarily expensive) Prosecco Italian wine. For each part of pureed peach, you need two parts of wine. And please note, no ice goes into this cocktail, so make sure to chill your glasses, the wine and the peaches.
Here are some other fruity cocktail ideas that I’m sure you are going to love
|Strawberry and Peach White Sangria|
|Colorful blueberry and raspberry, prosecco and tequila-spiked, fizzy cocktail|