As summer parties and picnic lunches are right around the corner, having some fun ideas for scrumptious but easy-to-make finger-food to add to the usual spread is simply essential.
Cooking and baking after all is about experimenting, right?! Experimenting to find new and delicious combinations of texture and flavor.
As you can see from my video, these mini quiches are ready in no time. And you can add any of your favorite veggies to it (spinach, artichokes, mushrooms …). The options are limitless. I topped mine with sweet mini peppers (red, orange and yellow) cut in small cubes, some optional-but-highly-recommended grated Parmesan cheese, and a sprinkle of fresh chopped parsley to bring all the flavors together.
Ready to try this recipe too?!? Here is the recipe.