There’s nothing like a hearty and filling vegetarian quiche to brighten up your weekend brunch. But who said that ONLY Sundays are for brunch?! I say every day should be a brunch day when it tastes this good and it’s so easy to make.
This quiche is cozy and comforting. Perfect for lazy and chilly winter days.
In today’s recipe I used frozen puff pastry, which is one of those things I always have in my freezer. It’s not complicated to do a pie crust, but it’s definitely more time consuming.
What’s not to love about frozen puff pastry anyways?!? It’s quick. It’s easy. It’s mess-free. And it’s consistently delicious.
You can serve this quiche as a main dish next to a big salad, for a light weeknight dinner. You can cut in small pieces, as a fancy appetizer at your next party. Or serve it up next to variety of other brunch dishes, sweet and savory, for the best brunch you’ve had in a long time. With this quiche the options are endless!