|This post is sponsored by Bonne Maman in collaboration with Honest Cooking. |
All opinions are mine. Thank you for your support!
I can’t wait until Mother’s Day to share this recipe with you. Because it’s so fun to create and so scrumptious that it makes the perfect addition to any Sunday brunch.
You can test this recipe this weekend, and then surprise your Mom with a delicious homemade breakfast in bed on Mother’s Day.
She deserves the very best!
Who wouldn’t love to wake up to the enticing aroma of freshly brewed coffee, sizzling fried eggs, and oven warm pretzels?!? And I’m not talking about just any average pretzels. But one of these heart-shaped, sweet and savory, soft and kinda gooey pretzels, filled with a scrumptious mix of ricotta and strawberry preserve.
I’m sure you can’t wait until Mother’s Day to try and taste this.
For this recipe, I’m using store bought pizza dough, so it’s a little quicker to whip it up. But you are welcome to prepare it from scratch, ideally the evening before, so it has time to rise overnight. Here is a recipe for homemade pizza dough.
For the filling I’m using Bonne Maman strawberry preserve. It perfectly combines with the delicate flavor of the ricotta cheese, and salt-sprinkled soft pretzel around it.
Bonne Maman is by far my favorite brand of fruit preserve. Pretty much the only one I buy. It’s super flavorful no matter what kind I choose. It really tastes like homemade, and that’s because it’s prepared with high quality fruit and natural ingredients.
And if you look at the label, you’d find that Bonne Maman preserves are Non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring and no preservatives added. Simply perfect!
Make sure to check out Bonne Maman’s sweepstakes for a chance to win a 12-piece Le Creuset cookware set and more. This might be your chance to be the lucky winner!!
Am I the only one that gets overly excited about free cooking stuff?!? I don’t think so :)
Here is my video recipe for the 💗pretzels: