You’ve come to the right place
If you are you looking for a vegetarian dish that is quick enough to make and feed your family in the next hour, healthy enough that it provides a wholesome and balanced meal, and delicious enough that your kids are not going to whine about the green stuff on their plate. Here is the perfect idea for you!
This melanzane alla parmigiana (parmesan eggplants) is a delicious combination of Mediterranean flavors. It’s got the spicy taste of grilled eggplants and oregano, garlicky and tasty tomato sauce, fresh and melty mozzarella cheese, and a sprinkle (… or tons) of Parmesan cheese on top, all in one delicious dish.
What more could you ask for?!? Oh yeah, that thick slice of grilled bread, to soak it all up!
Eggplant alla parmigiana are simply made with basic and fresh ingredients. And unlike the very traditional dish my eggplant slices are baked and NOT fried. I use fresh mozzarella and crushed tomatoes, but you are welcome to substitute with your favorite cheese and tomato sauce.
Layer them all up in a cute oven-safe bowl (you can find mine on Amazon here) and bake some more until the cheese melts and the flavors come all together. Serve hot right of the oven or warm. Either way, I’m pretty sure you’ll love it.